On Fri, 4 Nov 2011 07:44:01 -0700 (PDT), ImStillMags
> wrote:

> I'm eating "primal" as much as possible. Last week I saw a short
> cut moussaka recipe in the New York Times where the author used mashed
> potatoes instead of the bechamel for the topping for moussaka. A
> light bulb went off in my head that I could use cauliflower puree.
> So I came up with this recipe.
>
> I made it over the weekend. OMG. This is really really good. It's
> low carb, high protein and so very flavorful. It's good hot but it's
> wonderful the next day as the flavors bloom.
> And it's yummy cold.
>
>
> Primal Moussaka

<recipe snipped> Great! I'm going to try that soon. Not low
carbing, but love substituting cauliflower for mashed potatoes. Try
it on a pot pie or shepherd's pie sometime.

--
All you need is love. But a little chocolate now and then doesn't hurt.