On Oct 18, 12:33*am, sf > wrote:
> On Mon, 17 Oct 2011 22:27:09 -0700, sf > wrote:
>
> > *Good luck!
>
> I should have included a recipe for you. *At least it's a start.http://www.melecotte.com/2010/09/avocado-salsa-verde/
>
> Avocado Salsa Verde
> adapted from Eliza Domestica
>
> 12 oz. can tomatillos, cut into quarters
> small bunch fresh cilantro, stems removed
> (about) 2 Tbsp fresh lime juice
> 2 shallots, roughly chopped
> 1 fresh jalapeno, de-stemmed and seeds removed
> 2 ripe avocados, chopped in small chunks
> ½ teaspoon sea salt
>
> Using a food processor, toss in tomatillos, shallots, jalapeno, salt,
> lime juice, cilantro, and 1/2 the avocado. Pulse until preferred
> consistency. Pour salsa into a medium mixing bowl and stir in
> remaining chopped avocado. Store in a airtight container, in the
> refrigerator.
>
> --
> All you need is love. But a little chocolate now and then doesn't hurt.

Thank you! I appreciate it!