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finishing questions
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JEP
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finishing questions
(Dan) wrote in message . com>...
> Thank you for the replies. I have spent quite some time reading
> Jack's finishing pages. They are full of information but I was still
> fuzzy about where and how long the finishing takes. In a carboy or in
> a pail, how long to wait when sweeting to taste it etc. All the
> little things I can spend the whole day worring about while I wait a
> few more months until the time comes
I always do it in the carboy. Even if I use plain granulated sugar to
sweeten, it's always been disolved into the wine within a couple of
hours, usually as soon as I add it and give a quick, gentle stir.
Andy
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finishing questions