FoodBanter.com - View Single Post - How do I make puree out of the pumpkin flesh of a carved pumpkin?

Miche[_2_]

In article >,
wrote:

> First, the farmer said the pumpkin was meant to be eaten.
> Normally I'd roast the pumpkin itself, but in this case I've got the
> flesh already, what do I do to turn it into puree?

Boil or microwave it until soft and then run it through a food mill.
(Drain it well first if you're boiling it.)

Miche

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Electricians do it in three phases