"Christopher M." > wrote in message
...
>I made this New Orleans recipe 'Better than Better Cheddar'. It's a cheese
>spread.
> http://countryroadsmagazine.com/Appe...better-cheddar
>
> It contains two pounds of cheese. Also included in the recipe is
> instructions for making 1 and 1/2 cups of Creole mayonaisse.
>
> It was really hard to mix together.
>
> I'm thinking I need to add more mayo, or mix it with a kitchen mixer/dough
> hook.
>
> Any ideas?

how cool was the shredded cheese?