I made this New Orleans recipe 'Better than Better Cheddar'. It's a cheese
spread.
http://countryroadsmagazine.com/Appe...better-cheddar

It contains two pounds of cheese. Also included in the recipe is
instructions for making 1 and 1/2 cups of Creole mayonaisse.

It was really hard to mix together.

I'm thinking I need to add more mayo, or mix it with a kitchen mixer/dough
hook.

Any ideas?


W. Pooh (AKA Winnie P.)