On Mon, 17 Oct 2011 22:27:09 -0700, sf > wrote:
>
> Good luck!

I should have included a recipe for you. At least it's a start.
http://www.melecotte.com/2010/09/avocado-salsa-verde/

Avocado Salsa Verde
adapted from Eliza Domestica

12 oz. can tomatillos, cut into quarters
small bunch fresh cilantro, stems removed
(about) 2 Tbsp fresh lime juice
2 shallots, roughly chopped
1 fresh jalapeno, de-stemmed and seeds removed
2 ripe avocados, chopped in small chunks
½ teaspoon sea salt

Using a food processor, toss in tomatillos, shallots, jalapeno, salt,
lime juice, cilantro, and 1/2 the avocado. Pulse until preferred
consistency. Pour salsa into a medium mixing bowl and stir in
remaining chopped avocado. Store in a airtight container, in the
refrigerator.

--
All you need is love. But a little chocolate now and then doesn't hurt.