On Mon, 17 Oct 2011 14:14:13 -0700, Ken Blake >
wrote:

> On Mon, 17 Oct 2011 13:23:37 -0700, sf > wrote:
>
> > On Mon, 17 Oct 2011 06:49:57 -0700 (PDT), Robert Pedersen
> > > wrote:
> >
> > > A couple of the local Mexican restaurants here have an avocado salsa
> > > available. It is a puree with no chunks, thin like commercial non-
> > > chunky taco sauce, and quite spicy. I love it - creamy and hot at the
> > > same time. Does this sound familiar, and can you point me at a recipe?
> >
> > It's call guacamole.
>
>
> Maybe, but note that he says "thin" and "quite spicy." There are
> exceptions, of course, but most guacamole falls into neither of those
> categories.

Who knows what he meant. Maybe he should look up salsa verde recipes.

--
All you need is love. But a little chocolate now and then doesn't hurt.