On Wed, 12 Oct 2011 19:44:09 -0700, "Bob Terwilliger"
> wrote:

> sf wrote:
>
> > Please don't mention sous vide, the thought turns my stomach. I avoid
> > anything on a menu that admits being sous vide and sincerely hope they
> > aren't lying about the rest of the menu.
>
> Uh-oh... you know that Fish Veracruz you like? How do you suppose they keep
> from overcooking the fish?
>
Not sous vide.

--
All you need is love. But a little chocolate now and then doesn't hurt.