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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Better at home? Better at restaurant?


"sf" > wrote in message
...
> On Wed, 12 Oct 2011 14:11:28 -0700, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Wed, 12 Oct 2011 09:29:26 -0400, Dave Smith
>> > > wrote:
>> >
>> >> After doing a little research it seems that they
>> >> are basically the name names for different things, depending on the
>> >> nationality of the restaurant.
>> >
>> > Thanks, that makes sense to me. I see they are also called
>> > döner kebab. They're just called gyros around here, even by the
>> > Turks, so everyone knows what it is.

>>
>> I don't think they are the same thing but I could be wrong. Doner Kebabs
>> are cooked in milk.
>>

> Really? http://en.wikipedia.org/wiki/Doner_kebab
>
> --
> All you need is love. But a little chocolate now and then doesn't hurt.


This is one example of the recipes I had looked up.

http://www.grouprecipes.com/97811/ho...ner-kebab.html

I stand corrected. Apparently it is not *cooked* in milk but marinated in
it. But I still don't think they are the same thing.