View Single Post
  #60 (permalink)   Report Post  
Posted to rec.food.cooking
Dave Smith[_1_] Dave Smith[_1_] is offline
external usenet poster
 
Posts: 35,884
Default Better at home? Better at restaurant?

On 11/10/2011 6:26 PM, sf wrote:
> On Tue, 11 Oct 2011 17:50:07 -0400, Dave Smith
> > wrote:
>
>> On 11/10/2011 1:44 PM, sf wrote:
>>>
>>> They're doing chicken gyros now (have you seen that?), but I prefer
>>> old fashioned lamb (not ground).

>>
>> Sorry, but I can't even imagine chicken gyros being good. Maybe it was
>> looking at the meat in my beef<?> sandwich from Arby's, but when I
>> read that, all I could think of was reconstituted chicken bits. I will
>> go for a chicken slouvaki instead.

>
> It's not reconstituted anything. It's slices of meat on a spit only
> it's not as dark as slices of lamb would be. I prefer lamb over
> chicken - but for people like you and my husband who eat more chicken
> than red meat these days, it's better than nothing.
>


Are you talking about shawarma rather than Gyros?