Better at home? Better at restaurant?
On Tue, 11 Oct 2011 17:50:07 -0400, Dave Smith
> wrote:
> On 11/10/2011 1:44 PM, sf wrote:
> >
> > They're doing chicken gyros now (have you seen that?), but I prefer
> > old fashioned lamb (not ground).
>
> Sorry, but I can't even imagine chicken gyros being good. Maybe it was
> looking at the meat in my beef <?> sandwich from Arby's, but when I
> read that, all I could think of was reconstituted chicken bits. I will
> go for a chicken slouvaki instead.
It's not reconstituted anything. It's slices of meat on a spit only
it's not as dark as slices of lamb would be. I prefer lamb over
chicken - but for people like you and my husband who eat more chicken
than red meat these days, it's better than nothing.
--
All you need is love. But a little chocolate now and then doesn't hurt.
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