Better at home? Better at restaurant?
On Tue, 11 Oct 2011 09:11:45 -0700, Ranée at Arabian Knits
> wrote:
> I like to cook all sorts of ethnicities' foods, but I do try not to
> ever cook those foods for people who are actually from there. I figure
> even if it is really good, it will either be a little off or not their
> particular family style, so I just avoid it.
Good idea. Even adobo has so many variations it's unbelievable and if
your family didn't do it that way, it's not the right way.
--
Never commit yourself to a cheese without having first examined it.
T.S. Eliot
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