On Mon, 10 Oct 2011 20:51:12 -0700, Ranée at Arabian Knits
> wrote:

> In article >,
> sf > wrote:
>
> > On Mon, 10 Oct 2011 15:16:07 -0700, Ranée at Arabian Knits
> > > wrote:
> >
> > > Although I make a
> > > delicious faux gyro, making it without the spit is a challenge.
> >
> > Do you make the one with sliced meat? I have never warmed up to the
> > meatloaf version.
>
> No, it's ground lamb with loads of oregano, garlic and lemon. It
> tastes good and I shave it pretty thinly, but it's not like the real
> thing.

Thanks, I'll keep an eye out for your recipe anyway.
--

Never commit yourself to a cheese without having first examined it.
T.S. Eliot