On Mon, 10 Oct 2011 16:52:06 -0700 (PDT), Helpful person
> wrote:

> Many restaurants now cook their steaks sous vide and finish them off
> on the grill. This gives consistent results every time.

Please don't mention sous vide, the thought turns my stomach. I avoid
anything on a menu that admits being sous vide and sincerely hope they
aren't lying about the rest of the menu.
--

Never commit yourself to a cheese without having first examined it.
T.S. Eliot