On Mon, 10 Oct 2011 16:26:12 -0700, "M. JL Esq." >
wrote:

> I think it should be batter diped not egged & bread crumbed or floured
> and frying with lard is as important as the chicken gravy.
> --

What I ordered was battered and fried well, I just don't "get" chicken
fried beef. I prefer chicken fried chicken and can hardly wait to get
back to the restaurant where I had that delicious chicken & waffles.
--

Never commit yourself to a cheese without having first examined it.
T.S. Eliot