Better at home? Better at restaurant?
On Mon, 10 Oct 2011 16:12:10 -0700 (PDT), Kalmia
> wrote:
> On the whole, I think that homemade by a decent cook tops most resto
> fare. The only reason we eat out is because I'm tired and/or have not
> the ingreeds I need for something and don't feel like shopping.
> Besides, I've cooked thousands of meals and deserve a break.
>
> Better to order in a resto: lobster Fisherman style and other
> elaborate entrees.
Sometimes, I just want a hamburger.... a $10 burger, but it's still
ground beef.
--
Never commit yourself to a cheese without having first examined it.
T.S. Eliot
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