Patty Melt
On Fri, 7 Oct 2011 21:54:57 -0700, "Julie Bove"
> wrote:
> So my questions are... Do you normally put Thousand Island dressing on your
> patty melt? And what kind of cheese do you use? Both of these had Swiss
> but I am pretty sure that the ones I had in the past had American cheese. I
> also think these past two restaurants didn't use a good, flavorful rye
> bread. To me a good rye bread has a strong taste to it and these did not.
Not American, mild cheddar (although swiss isn't unheard of). A patty
melt is a cheeseburger on rye bread (with grilled onions) and the
bread is lightly grilled to toast it. Thousand Island dressing would
be an abomination.
--
All you need is love. But a little chocolate now and then doesn't hurt.
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