Thread: Patty Melt
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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Patty Melt


"ItsJoanNotJoann" > wrote in message
...
On Oct 7, 11:54 pm, "Julie Bove" > wrote:
>
>
> So my questions are... Do you normally put Thousand Island dressing on
> your
> patty melt? And what kind of cheese do you use? Both of these had Swiss
> but I am pretty sure that the ones I had in the past had American cheese.
> I
> also think these past two restaurants didn't use a good, flavorful rye
> bread. To me a good rye bread has a strong taste to it and these did not.
>
>

The ones I've had came with Thousand Island dressing and American
cheese.

Interesting! Thanks!