"Doug Anderson" > skrev i melding
...
> NilsGLindgren > writes:
>
>> Hello
>> What to drink with edamame? You know, green soy beans, with a little
>> salt, slightly warm. We tried a 1998 Chablis which had an ever so
>> slight sniff of oxidisation - it went very well with the rest of the
>> meal which was heavily into the Japanese - but not the edamame. Xina
>> does not like sake (the kinds we get in Sweden are not particularly
>> interesting). Any ideas?
>
> Why not a Kabinett? A Chablis may not have enough acidity - I think
> one wants a bit with something like beans.
>
Kabinett? Standard sounds a bit sweet to me.

I'd go for a Feinherb or Halbtrocken, be it of Kabinett or Spätlese quality.

Anders (recently back from Mosel :-)