On Sep 27, 6:13*pm, Checkmate > wrote:

> Warning! *Always wear ANSI approved safety goggles when reading posts by
> Checkmate. *Oh, yeah... I should also mention that mimus said the following:
>
> > 4/5 can (drained) of young spring peas + small can (drained) of
> > mushroom pieces + oz. or two of soy-sauce + salt + cayenne seeds + oz.
> > or two of canola oil. Let seeds humidify in soy sauce etc. for a
> > minute or two before finally adding oil. Stir well. Garnish with
> > chopped green onion if desired. Serve with crackers.
>
> > Can (drained) of dark kidney beans + chopped onions + chopped green
> > olives + oz. or two of cayenne sauce + oz. or two of canola oil. Stir
> > well. Serve with crackers or tortilla chips.
>
> Open can of chili beans
>
> *BURP*
>
> *PFFFFFT*

Adding about a tablespoon of oats per serving to beans when you cook
'em helps prevent that.

--

I don't know why, but it does.
Emollient? alternative microfloral food? dunno.