On Sun, 02 Oct 2011 11:47:10 -0700, Bob Terwilliger
wrote:

Sometime ago I made an apricot-chipotle sauce. To use up some of the
leftovers, today's breakfast was a cheese (mimolette) omelet with that
sauce and some sour cream on top. I had the omelet with sourdough
toast and cafe au lait.

Bob

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koko
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