View Single Post
  #2 (permalink)   Report Post  
Old 03-10-2011, 06:30 AM posted to rec.food.cooking
[email protected] koko@letscook.com is offline
external usenet poster
 
Join Date: Feb 2008
Posts: 1,324
Default 2011-10-02 Breakfast

On Sun, 02 Oct 2011 11:47:10 -0700, Bob Terwilliger
wrote:

Sometime ago I made an apricot-chipotle sauce. To use up some of the
leftovers, today's breakfast was a cheese (mimolette) omelet with that
sauce and some sour cream on top. I had the omelet with sourdough
toast and cafe au lait.

Bob


Like

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com