View Single Post
  #2 (permalink)   Report Post  
Old 30-09-2011, 06:11 PM
haleymcadams1 haleymcadams1 is offline
Join Date: Sep 2011
Posts: 120

Originally Posted by davidnikol View Post
i want to know ..which country producing the most testy coffees
I got this information here:

High acidity / low body

Coffees from Africa are distinctly bright (similar to citrus), sweet (fruits and floral), with a dry wine finish. Countries to note a Ethiopia, Yemen, Tanzania, Kenya, Zimbabwe, Zambia, Uganda.

South Asia
Low acidity / high body

Coffees from Asia are rich and full bodied, with heavy earth and spice flavours. Countries to note a India, Java, Sumatra, Sulawesi, Papua New Guinea.

Latin America
Medium acidity / medium body

Coffees from Central America, South America, and the Caribbean, possess a full spectrum of tastes from fruit and earth to nut, vanilla and chocolate. They are intensely aromatic. Countries to note are Mexico, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Colombia, Peru, Bolivia, Cuba, Jamaica, Dominican Republic, Puerto Rico.