Originally Posted by Tim Conde

Hi Jane. I have a bunch of carnitas recipes. My problem, which I didn't
explain well, is this:

At Costco,. they sell reheatable trays of cooked "Pulled Pork." It is a
hickory smoked pulled pork, NOT carnitas. I take it their idea is to mix the
pulled pork with BBQ sauce and mound it on a bun. What I'd like to do is to
take the cooked pulled pork, mix some things in it, and end up with passable
carnitas. I am only doing that since we buy quite a bit of pulled pork, but
I am the only one that likes carnitas. So if I take the cooked pulled pork
and add this and that, I can have my carnitas and they can have their pulled
pork.