Originally Posted by Tim Conde

Hi to all. We love pulled pork and we also love carnitas. If we have a bunch
of pulled pork sitting around, is there a way to transform it into decent
carnitas? Most carnitas recipes I know require marinating, etc, and the pork
is wetter and maybe more tender as well. But since the meat is the same, can
I just add something to make it work?

Thanks
Tim