On Mon, 26 Sep 2011 22:00:11 -0700, "Malcom \"Mal\" Reynolds"
> wrote:

>I have quite a few bone-in skin on chicken thighs and got curious as to what
>would happen if I poached them in oil. Not sure I'm going to try it, but still
>curious

If you need to ask you'd for sure **** it up. You can attempt confit
but then you'd need to render extra chicken fat, in vegetable oil or
other fats you may as well toss it now.