Looking For"Chewy" Chocolate Chip Cookie Recipe-Not Soft Or Crisp
Judy wrote:
> for the holidays, I make 20 to 23 different kinds of cookies, and seal
> them up in Tupperware and Rubbermaid containers and keep them in a cool
> place for two weeks, or more, and they stay the same texture as when I
> first store them away, but I've always had this trouble with chocolate
> chip cookies, and have tried several recipes over the years, hoping to
> find one that didn't soften in a matter of hours.
Have you tried storing them with a slice of bread in the container?
Bob
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