lol, that would be the dh job... i think i must have confused the ruta's
with turnips, i was thinking one of those guys had significant less carbs,
Lee
"W. Baker" > wrote in message
...
> Storrmmee > wrote:
> : that was my first thought, i think if made as dry as possible that might
> : work... i was also thinking maybe sliced parsnips or rutabegas, could
> fry
> : and might be more like potatoes... Lee
> Parsnips might taste gook, but are amlonst as carby as the potato. Make
> sure you whap up that cauliflower in nthe food processor if you want it
> like potatoes, as it is hard to chop it fine enough by hand. I might
> sugest a stick blender, but not to you, after your recent comments:-)
>
> Wendy