On Sep 23, 12:43*pm, Mark Thorson > wrote:
> notbob wrote:
>
> > Cuz there are currently about a jillion of them and most cost an arm
> > and a leg cuz they've been bought up by the rip-off private education
> > industry and even when you graduate you'll start a real job at illegal
> > immigrant pay till you get some real world experience. *In the
> > meantime, the interest on that monster loan is still growing. *Better
> > to seek out a community college with a culinary program or start at
> > the bottom and work up, learning in the trenches.
>
> Don't listen to these people! *You posted from foodbanter
> so right away we know you have the discerning judgement
> to choose a good culinary school and do well! *The California
> Culinary Academy in San Francisco would be just right for you.

>
>
S/he is from the Philippines.