Quote:
Originally Posted by basilisk
On Fri, 26 Aug 2011 20:37:24 -0700, Julie Bove wrote:
And they had shelf stable
shiratake noodles. I bought some but they do look really yucky. They
had some others that were refrigerated and looked better but they were
made of tofu.
I use the tofu shiratake and have found that sauteing them lightly
in butter "fixes" the texture for me and it dries the noodles
completely for better sauce adherence.
basilisk
--
A wink is as good as a nod to a blind horse
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That's a tip that I really want to try! Thanks Basilisk!