Thread: coleslaw
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Ozgirl Ozgirl is offline
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Default coleslaw



"Janet" > wrote in message
...
> KROM wrote:
>> made the slaw with a head of red and a head of regular cabbage and
>> doubled the recipe since it called for just one head.
>>
>> I used the Cuisinart to shred the cabbage to rice size bits and
>> salted
>> rinsed and drained it and shredded a few baby carrots..not many as
>> carrot spikes me.
>>
>> I replaced the sugar with liquid splenda
>>
>> turned out excellent!
>>
>> was just as good as kfc.
>>
>> it was a bit dryer then I like so I made extra dressing to adjust it
>> as I like and bough whole peppercorns to grind in my pepper
>> grinder..nothing beats fresh ground pepper on coleslaw
>>
>> so I would say it was a huge success ..excellent recipe!
>>
>> I've seen some where you pour hot vinegar on the slaw etc...this was
>> very easy..very tasty
>>
>>
>> KROM

>
> Recently, I've had some coleslaws from the deli counter of the
> supermarket that were not strictly identified as "coleslaw." I'm sure
> they had real sugar in them, and I didn't test afterwards, so who
> knows what they did to my BG, but they were awfully good, and I think
> one could easily achieve the same result with aartificial sweetener.
> One, which was VERY finely chopped, seemed to have green cabbage,
> scallions, sweet red pepper, pea pods or


I can buy bagged crunchy summer salads. I mostly add the good old ranch
dressing, lol. One brand has a sachet of a mango/coconut dressing.
Wonderful stuff but not enough for the whole bag of salad.
>