What if my sponsor said it was fermented and if I eat it I would have to
pick up a chip,--Just sayin whatif?

"Chemo the Clown" > wrote in message
...
On Sep 13, 7:54 am, "Steve Freides" > wrote:
> Ed Pawlowski wrote:
> > "Steve Freides" > wrote
>
> >> Hi - posting from google groups 'cause I'm on the road and w/ a
> >> different computer.
>
> >> I brought a container of fresh blueberries with me - they haven't
> >> been refrigerated for the last two days and they'd already been in my
> >> refrigerator for about a week before I left. Now they are starting
> >> to show some white "stuff," which I assume is mold, in a spot or two.
>
> >> Are they still safe to eat in any form and, if so, should I wash the
> >> white stuff off, should I just try to avoid the ones that have the
> >> mold already on them, etc.?
>
> > Depending on condition, if it was just a few I may wash and eat the
> > good ones. On the road, I'd definitely not want to get sick. I'd
> > toss them.
> > I can see you now, intestines screaming for release the the sign says
> > "next rest stop 50 miles"
>
> I'm reporting in - I didn't die or otherwise suffer any ill effect from
> the white mold I washed off the blueberries. I had more of them this
> morning, Monday, but I'm going to get rid of the rest and buy new later
> today.
>
> -S-

Well, there ya go, cupcake.



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