Ed Pawlowski wrote:
> "Steve Freides" > wrote
>
>> Hi - posting from google groups 'cause I'm on the road and w/ a
>> different computer.
>>
>> I brought a container of fresh blueberries with me - they haven't
>> been refrigerated for the last two days and they'd already been in my
>> refrigerator for about a week before I left. Now they are starting
>> to show some white "stuff," which I assume is mold, in a spot or two.
>>
>> Are they still safe to eat in any form and, if so, should I wash the
>> white stuff off, should I just try to avoid the ones that have the
>> mold already on them, etc.?
>
> Depending on condition, if it was just a few I may wash and eat the
> good ones. On the road, I'd definitely not want to get sick. I'd
> toss them.
> I can see you now, intestines screaming for release the the sign says
> "next rest stop 50 miles"

I'm reporting in - I didn't die or otherwise suffer any ill effect from
the white mold I washed off the blueberries. I had more of them this
morning, Monday, but I'm going to get rid of the rest and buy new later
today.

-S-