On 8/30/11 10:49 AM, Luk wrote:

>> Poggio Argentiera is really good.
>
> Poggio Argentiera, yes, and Poggio al Toro (noticeable also their blanc
> de noir sangiovese), and the morellino of La Cantina, mainly the few old
> botles they still have.

Thanks, guys. I don't know if you saw it, but I recently posted about a
bottle of Az. Ag. Biologica i Botri di Ghiaccioforte Morellino from 2005
that I opened. How do they compare with the producers you've mentioned?

Mark Lipton


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