Il 30/08/2011 16.40, Mike Tommasi ha scritto:
> On 30/08/2011 16:31, Mark Lipton wrote:
>> On 8/30/11 9:30 AM, Luk wrote:
>>
>>>
>>> By the way, if you decided to visit the Scansano area (thing that I
>>> suggest because very beutiful and less crowded than the most famous
>>> Montalcino ecc. ecc.) I recomend you to go eating at "La Cantina" and
>>> ask for some OLD morellino botles (1996 is superb) they still produce.
>>
>> Luk,
>> Whose Morellino do you buy these days? Who are the
>> traditional/natural producers there?
>
>
> Poggio Argentiera is really good.

Poggio Argentiera, yes, and Poggio al Toro (noticeable also their blanc
de noir sangiovese), and the morellino of La Cantina, mainly the few old
botles they still have.
Luk