On 8/30/11 9:30 AM, Luk wrote:

>
> By the way, if you decided to visit the Scansano area (thing that I
> suggest because very beutiful and less crowded than the most famous
> Montalcino ecc. ecc.) I recomend you to go eating at "La Cantina" and
> ask for some OLD morellino botles (1996 is superb) they still produce.

Luk,
Whose Morellino do you buy these days? Who are the
traditional/natural producers there?

TIA,
Mark Lipton


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