"Evelyn" > wrote in message
...
> On Thu, 25 Aug 2011 11:47:37 -0500, "Storrmmee"
> > wrote:
>
>>i admit, cooking stuffed mushrooms properly, to me is a very learned
>>skill,
>>my grandmother had the best way to me, she used a bit larger mushroom,
>>removed stems, sprayed with oil or wiped with butter, broiled to set
>>then
>>stuff and return to broiler, quick is the point, Lee
>>"Julie Bove" > wrote in message
...
>>>
>>> "Storrmmee" > wrote in message
>>> ...
>>>> what great news, to answer your questions about the mushrooms, they
>>>> are
>>>> low calorie and pick up the flavor of what they are stuffed with,
>>>> easy to
>>>> pick up as in if they are stuffed and cooked correctly not
>>>> sticky... i
>>>> love most mushrooms because of these two factors... alas, eat to
>>>> many and
>>>> the migraine fairy visits me, Lee
>>>
>>> I just find if they are raw they have no taste. And if they are
>>> cooked
>>> they can get slimy.
>
>
> I love mushrooms in any form, cooked, raw, stuffed, sauteed...... the
I'm with you
The first experience I had with mushrooms were canned
ones in sauce, how vile! I believe Kate likes them though
But I just
love them any which way. Mushroom soup, yum, raw dipped in things like
ranch, hommus, salsa etc.