On 8/16/2011 9:33 AM, Tracy wrote:
> http://www.chefzadi.com/2007/08/plain-or-flavor.html
>
>
> See the tub of flavored couscous that looks like a cup of noodles? I
> think this is the kind of product that is being advised against for
> those trying to make "traditional couscous." I have never seen this type
> of product in the US though. Perhaps it's more popular in Europe.
>
> The couscous that one can buy in the states in a box or bulk is just
> regular couscous which you can cook either by covering with boiling
> water (quickly) or you can take the time to steam it.
>

Is that the answer to the puzzle then? There are at least two ways to
cook cous-cous.

--


James Silverton, Potomac

I'm *not*