sounds good!

this was so good I am going to save it for special occasions so I don’t get
burnt out on it.

KROM


"bugalugs" wrote

I'm on a coleslaw kick at the moment.

Regular cabbage, cut fine
Red onion, diced
Celery, sliced fine
Sango sprouts, (have a distinct radish taste)
Balsamic rice bran oil dressing


Doing well with it so far