Excellent, did you use the buttermilk? And which vinegar did you end up
going for?

"KROM" > wrote in message
...
> made the slaw with a head of red and a head of regular cabbage and
> doubled the recipe since it called for just one head.
>
> I used the Cuisinart to shred the cabbage to rice size bits and salted
> rinsed and drained it and shredded a few baby carrots..not many as
> carrot spikes me.
>
> I replaced the sugar with liquid splenda
>
> turned out excellent!
>
> was just as good as kfc.
>
> it was a bit dryer then I like so I made extra dressing to adjust it
> as I like and bough whole peppercorns to grind in my pepper
> grinder..nothing beats fresh ground pepper on coleslaw
>
> so I would say it was a huge success ..excellent recipe!
>
> I've seen some where you pour hot vinegar on the slaw etc...this was
> very easy..very tasty
>
>
> KROM
>
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