On Sat, 06 Aug 2011 12:40:25 -0600, Janet Bostwick
> wrote:

> If she makes yeasted breads as well, again the size of the recipe
> determines the size of the pan. A one-pound loaf will generally work
> well in a 8x4.

You're right. 9x5 is always too large for my purposes too.

--

Today's mighty oak is just yesterday's nut that held its ground.