Leftover Campbell's Tomato soup
"Polly Esther" > ha scritto nel messaggio
> Another ridiculous preparation is we freeze water in our muffin tins
> and sack the 'cubes'. They hold better than ice cubes.
That's a superhint! The ice cubes here are so small they melt in moments.
I start way ahead making extras and it is a pain. If I make bigger ones
like muffins, the Prosecco will stay cold longer! Thank you. (You can't
use loaf pan ice nor blue packs for a wine bucket.)
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