|
Posted to alt.food.diabetic
|
|
|
Tonight's dinner.
On 7/24/2011 11:56 AM, W. Baker wrote:
> Alice > wrote:
> : In >,
> : "W. > wrote:
>
> :> > wrote:
> :> : On 24/07/2011 1:25 PM, Julie Bove wrote:
> :>
> :> :>
> :> :> I don't usually get food cravings although oddly today I was craving
> :> :> biscuits with sausage gravy
> :>
> :> : I have no idea what biscuits and sausage gravy are.
> :>
> :> : Tim Tams and pureed sausage ?
> :>
> :>
> :> : and I don't know why. Those are something I
> :> :> very rarely eat! But if I am going to have a craving it's not necessarily
> :> :> for a salty food but a crunchy one. Granted a lot of the crunchy foods I
> :> :> might eat are salty.
> :> : --
> :> : (- -)
> :> : =m=(_)=m=
> :> : RodS T2
> :> : Australia
> :>
> :> In American English "biscuits" are similaar to unsweetened scones, not
> :> what we call "cookies," and other English speakers call "biscuits." I
> :> have no idea about sausage gravy as I have never seen, nor had it. I
> :> don't know if it is a gravy made from sausages or one that you put on
> :> sausages.
>
> : It's a southern thing. It's a white gravy, fairly thick, with crumbles
> : of breakfast sausage in it. Primary ingredients, aside from the sausage,
> : would be flour and milk.
>
> : --
> : "Isn't embarrassing to quote something you didn't read and then attack
> : what it didn't say?"--WG, where else but Usenet
>
> No wonder I don't know much about it as I am no Souhern and i really is
> one of the least kosher combos I could think of. Only if you used, say
> crushed shrimp shells to flavot he white sauce could you top it for
> treifness[unkosherness] :-)
>
> Wendy
giggle
|