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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Tonight's dinner.


"W. Baker" > wrote in message
...
> Julie Bove > wrote:
>
> : "W. Baker" > wrote in message
> : ...
> : > Alice Faber > wrote:
> : > : In article >,
> : > : "W. Baker" > wrote:
> : >
> : > : > RodS > wrote:
> : > : > : On 24/07/2011 1:25 PM, Julie Bove wrote:
> : > : >
> : > : > : >
> : > : > : > I don't usually get food cravings although oddly today I was
> : > craving
> : > : > : > biscuits with sausage gravy
> : > : >
> : > : > : I have no idea what biscuits and sausage gravy are.
> : > : >
> : > : > : Tim Tams and pureed sausage ?
> : > : >
> : > : >
> : > : > : and I don't know why. Those are something I
> : > : > : > very rarely eat! But if I am going to have a craving it's not
> : > necessarily
> : > : > : > for a salty food but a crunchy one. Granted a lot of the
> crunchy
> : > foods I
> : > : > : > might eat are salty.
> : > : > : --
> : > : > : (- -)
> : > : > : =m=(_)=m=
> : > : > : RodS T2
> : > : > : Australia
> : > : >
> : > : > In American English "biscuits" are similaar to unsweetened scones,
> not
> : > : > what we call "cookies," and other English speakers call
> "biscuits." I
> : > : > have no idea about sausage gravy as I have never seen, nor had it.
> I
> : > : > don't know if it is a gravy made from sausages or one that you put
> on
> : > : > sausages.
> : >
> : > : It's a southern thing. It's a white gravy, fairly thick, with
> crumbles
> : > : of breakfast sausage in it. Primary ingredients, aside from the
> sausage,
> : > : would be flour and milk.
> : >
> : > : --
> : > : "Isn't embarrassing to quote something you didn't read and then
> attack
> : > : what it didn't say?"--WG, where else but Usenet
> : >
> : > No wonder I don't know much about it as I am no Souhern and i really
> is
> : > one of the least kosher combos I could think of. Only if you used,
> say
> : > crushed shrimp shells to flavot he white sauce could you top it for
> : > treifness[unkosherness] :-)
>
> : I have made it using rice milk and you can use turkey sausage.
>
> OK, then I would just have the carbs to contend with:-)


I did have them yesterday. It cured the craving. I had them with a dinner
salad and then I just ate the tops off of the biscuits which IMO is the best
part. BG was fine after.