Julie Bove > wrote:

: "W. Baker" > wrote in message
: ...
: > Alice Faber > wrote:
: > : In article >,
: > : "W. Baker" > wrote:
: >
: > : > RodS > wrote:
: > : > : On 24/07/2011 1:25 PM, Julie Bove wrote:
: > : >
: > : > : >
: > : > : > I don't usually get food cravings although oddly today I was
: > craving
: > : > : > biscuits with sausage gravy
: > : >
: > : > : I have no idea what biscuits and sausage gravy are.
: > : >
: > : > : Tim Tams and pureed sausage ?
: > : >
: > : >
: > : > : and I don't know why. Those are something I
: > : > : > very rarely eat! But if I am going to have a craving it's not
: > necessarily
: > : > : > for a salty food but a crunchy one. Granted a lot of the crunchy
: > foods I
: > : > : > might eat are salty.
: > : > : --
: > : > : (- -)
: > : > : =m=(_)=m=
: > : > : RodS T2
: > : > : Australia
: > : >
: > : > In American English "biscuits" are similaar to unsweetened scones, not
: > : > what we call "cookies," and other English speakers call "biscuits." I
: > : > have no idea about sausage gravy as I have never seen, nor had it. I
: > : > don't know if it is a gravy made from sausages or one that you put on
: > : > sausages.
: >
: > : It's a southern thing. It's a white gravy, fairly thick, with crumbles
: > : of breakfast sausage in it. Primary ingredients, aside from the sausage,
: > : would be flour and milk.
: >
: > : --
: > : "Isn't embarrassing to quote something you didn't read and then attack
: > : what it didn't say?"--WG, where else but Usenet
: >
: > No wonder I don't know much about it as I am no Souhern and i really is
: > one of the least kosher combos I could think of. Only if you used, say
: > crushed shrimp shells to flavot he white sauce could you top it for
: > treifness[unkosherness] :-)

: I have made it using rice milk and you can use turkey sausage.

OK, then I would just have the carbs to contend with:-)

Wendy