i think some of the never comes out the same is because of not having much
money when they first came her from italy, when he was eight or so his
parents went back to italy but he hid and missed the boat so he was on his
own very young, Lee
"Julie Bove" > wrote in message
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>
> "Storrmmee" > wrote in message
> ...
>> his grandfather cooked saltier than i liked, th dh doesn't except maybe
>> once in a while on pasta. i loved eating at his grandfather;'s house,
>> food good, but the house was always wonderful. even more than the salt,
>> the only thing consistent is the methodology, sauce, pizza, soup, never
>> the same but always excellent, as i type this maybe the beef was but i
>> only ate that a couple of times, Lee
>
> That is how my MIL cooked. Never the same twice.
>
> And my food often comes out that way. Especially soup and salad. I tend
> to use whatever I have around in the house. Once in a while I will buy
> stuff special for that. But not usually.
>
> My meatloaf never comes out the same way twice either. Angela got excited
> today because the HoMade chili sauce was on sale so I bought some. It's
> the best stuff to use for meatloaf. Not sure when I'm going to make it
> though. Our weather has been so temperamental. Mostly cold but once in a
> while a warm day. I don't like to use the oven when it is warm. And I
> will for sure need freezer space. Meatloaf is such a pain to make. It's
> one of the few foods I do make extra of and put it in the freezer. But no
> freezer space at the moment. Meatloaf is one food that we will all eat.
>