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Storrmmee Storrmmee is offline
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Default Tonight's dinner.

his grandfather cooked saltier than i liked, th dh doesn't except maybe once
in a while on pasta. i loved eating at his grandfather;'s house, food good,
but the house was always wonderful. even more than the salt, the only thing
consistent is the methodology, sauce, pizza, soup, never the same but always
excellent, as i type this maybe the beef was but i only ate that a couple of
times, Lee
"Robert Miles" > wrote in message
.com...
> On 7/11/2011 1:59 AM, Julie Bove wrote:
>> > wrote in message
>> ...
>>> my dh is a pizza snob, cheese only he often makes it from scratch
>>> including dough , his grandfather was cicilan, sp, for me i get
>>> tortillia
>>> shells and fat free with some veggies, Lee

>>
>> MIL made it from purchased dough. That used to be uncommon here unless
>> you
>> count that stuff in a tube. But now it is common here.
>>
>> She would put tomato sauce on it and use cheese ends from the deli. If
>> she
>> didn't have any cheese ends she would use whatever cheese she had in the
>> house. It was never the same twice. They are Sicilian too.
>>

> Did they like especially salty foods which I've read is
> typical for Sicilian recipes?
>