On Thu, 14 Jul 2011 23:50:59 -0400, Cheryl >
wrote:

> I had some that were store bought frozen but I hadn't eaten them before
> and I didn't really know what to do with them. They were really good
> even though I baked them. Didn't know about a sauce or what to serve
> them with. So I found a recipe for a sauce, then found what they were
> traditionally served with kielbasa and found they are also often served
> as a side with pork chops. The sauce is a sour cream-garlic-chive sauce
> but it isn't as fatty as it sounds. The main ingredient in this sauce
> is chicken stock. Only about 1/4 cup sour cream to 1-3/4 cup chicken
> stock. Lots of garlic (be sure not to let it burn because it will ruin
> the sauce) and chives added as it is served.
>
> Here's the site I found the recipes. There is a "kielbasa rub" for pork
> chops there, too.
>
> http://www.mygourmetconnection.com/r...hive-sauce.php
>
> http://preview.tinyurl.com/63pl7bx


Thanks for the recipe site; it looks like a keeper! Copying the
recipes now.

--

Today's mighty oak is just yesterday's nut that held its ground.