"Cheryl" > wrote in message
.com...
> Not sure why I wanted to do this on a weeknight. I wanted to make some
> over the weekend but I was low on flour. So the other day I got some
> flour and decided tonight I'd make this dish. What a lot of work! After
> finally finishing the boiling part, I'm too tired to fry some up and eat
> any. I know they will freeze well and now I will have a big bag of
> pierogi to use as needed. I tasted one, and it does taste like pasta so I
> must have done something right. My treat was the leftover
> potato-cheese-onion-garlic stuffing goodness.

I have always wanted to make those. But I can't find a gluten free recipe
that doesn't contain eggs. Someone did give me one some years ago but I
didn't save it to my computer. It was at a forum I was a member of. I had
saved it there and with no warning the forum closed. So I make faux ones
putting the filling into shells for stuffing. I bake them with a ton of
sautéed onions. Yum!