On Thu, 14 Jul 2011 11:43:02 -0400, Jim Elbrecht >
wrote:

> On Thu, 14 Jul 2011 07:49:13 -0700 (PDT), Jerry Avins >
> wrote:
>
>
> Anybody use the pan I saw in the Chef's catalog yesterday? A
> corrugated, perforated [enameled?] steel baking sheet to bake 'french
> fries'-
> http://www.chefscatalog.com/product/...ing-sheet.aspx
>
> I'm not a big french fry eater-- but I think it might work well for
> roasting green beans & carrot sticks.
>
I think you'll need to dip them in oil first. Might as well save your
money and use a regular baking sheet.

--

Today's mighty oak is just yesterday's nut that held its ground.